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Liver disease is still a worldwide health problem. Unfortunately, conventional or synthetic drugs used in the treatment of liver diseases caused serious side effects. This is one of the reasons for many people world widely, to turn to complementary or alternative medicine.Recently, the natural medical material of animal origin and pharmaceutical preparations on their basis as well as biologically active food supplements are the future medicine for diseases.Therefore,the present study selected Allolobophora caliginosa as natural supplement of animal origin to evaluate its efficacy against hepatotoxoicity induced by silicon dioxide nanoparticles.
Since the first epidemiological studies, carried out in the ’80s, established the protective effect of fish oil against cardiovascular diseases, the interest for fish oil and omega-3 fatty acids has been highly increased as well as the demand of omega-3 enriched products and nutraceuticals. As consequence, the searching of new omega-3 natural sources, the design of competitive fish oil and omega-3 production processes and the development of different strategies for omega-3 incorporation in food products have become important fields of research all over the world. In the last years, the valorisation of fish by-products as a source of omega-3 rich oil has been considered an outstanding strategy to reduce the waste generation and increase the competitiveness in the fish industry. On the other hand, the development of green technologies based on the use of supercritical carbon dioxide has acquired an enormous interest to produce high value compounds such as omega-3 in a eco-friendly way. This book presents an application of supercritical fluids in extraction, concentration and formulation of omega-3 rich oil using fish by-products as a raw material.
Expert advice on transitioning to this healthy lifestyle The Mediterranean diet is a widely respected and highly acclaimed diet based on the food and lifestyles common to the people of Greece, Cyprus, Southern France, Spain, and coastal Italy. In addition to being a healthy, extremely effective way of losing weight, the Mediterranean diet is considered an effective means of avoiding or reversing many health problems, such as cardiovascular issues, pre-Diabetes, and obesity. This hands-on, friendly guide covers the numerous health benefits of the Mediterranean diet and encourages meals that consist largely of healthy foods such as whole grains, fresh fruits and vegetables, olive oil and other healthy fats, fish, and foods high in Omega-3 fat content, such as seafood, nuts, beans, and dairy products. Featuring 20 delicious and nutritious recipes and chock-full of tips from consuming the best oils to whether wine is okay with meals (it is), Mediterranean Diet For Dummies serves as the formula for maximizing success in achieving ideal weight and health. Explains how switching to a Mediterranean diet can ward off the risk of many diseases Includes 20 tasty recipes Also available: Mediterranean Diet Cookbook For Dummies If you've heard of this highly acclaimed and publicized diet, Mediterranean Diet For Dummies helps you make the switch.
Discover the pros of probiotics Probiotics are beneficial, live microorganisms (in most cases, bacteria) that are similar to those found naturally in the human intestine. Also known as «friendly» or «good» bacteria, probiotics are the cornerstone of any successful health program because they restore a healthy balance between friendly and bad bacteria in the intestinal tract, a balance that is critical for the health of the entire body. Probiotics are associated with treating everything from IBS to certain forms of cancer, allergies, eczema, and even the effects of aging. Probiotics For Dummies reveals how taking the right probiotics—in the form of food and supplements— as part of a total health program benefits one's overall health, as well as improving specific conditions. This hands-on, essential guide features 20 probiotic recipes and gives you a step-by-step plan for infusing probiotics into your diet to improve the health of the GI tract, alleviate allergies and asthma, restore reproductive and urinary tracts, bolster the immune system against disease, enhance weight loss, and more. Advice on how to ingest the right probiotics 20 probiotic recipes from breakfast to dessert Information on naturally occurring probiotic compounds as well as the effectiveness of supplements Probiotics For Dummies gives you everything you need to make informed decisions about adding probiotics to your daily diet.
Cardiovascular disease (CVD) is increasingly becoming one of the largest contributors to preventable death globally each year. This disease is predominately caused by unhealthy lifestyle choices such as poor diet, inactivity, smoking and the harmful use of alcohol. Research in preventative health is now being done with the aim to prevent and reverse this disease without requiring surgical and pharmaceutical intervention. The Coronary Health Improvement Program (CHIP) is one such program which aims to provide holistic health education to individuals through its volunteer delivered approach. Evidence gathered from participants in this program in New Zealand suggests that it is effective in improving the health of participants and, in particular, reducing their CVD risk factors. This book details the effectiveness of these programs and their importance for the prevention and treatment of CVD for the future.
One of the key ingredients of cooked foods are spices, which are added to give the food taste. They are sometimes added or eaten for health reasons as they have numerous health benefits. But because natural spices are grown in the soil, addition of these spices could introduce heavy metals into the cooked food, causing health concerns for the eventual consumer. This book reports results of a study into the levels of heavy metals in some natural spices commonly added to food and the safety of the spices for consumption. This book will be useful to all as it gives information on amounts/quantities of spices that can be consumed in a day and types of spices that should be consumed in small or large quantities due to their health benefits.
The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative medicine (CAM).Overview of the Book: The book is divided into three general sections as follows: I. Nutriceuticals and Botanicals in Health Promotion; (A) Specific Nutriceuticals Used in Treating Aged, (B) General Nutraceutical Approaches to Therapy with emphasis on cancer. II. Non-nutritional CAM Therapies. (A) Mind-mediated Therapies, (B) Physically Applied CAM TherapiesI. Non-Nutritional Components in Diet and Supplements, Nutriceuticals and their Role in Health Promotion in the Mature Adult. Nutrient requirements for optimum health and function of aging physiological systems often are quite distinct from young ones. Nutriceuticals, without nutrients as foods or dietary supplements benefit the aged by both protecting nutrients from oxidative damage as well as through their direct biological activity. Recognition and understanding of the role of CAM nutriceuticals in health of the aged is being intensively researched and tested, especially due to the increases in the elderly in the general population. In developed countries, economic restrictions and physical inactivity during aging can significantly reduce food intakes, contributing to nutritional stresses and needs. Many disease entities and cancers are found with higher frequency in the aged. Cancer, trauma, or infectious disease can alter intakes of nutriceutical containing foods and/or requirements for various nutrients. Nutriceuticals, especially those of botanical origins have thousands of biologically active chemicals. Thus specific foods and nutriceutical supplementation may be helpful in treatment of aged adults including cancer patients. Many adults and elderly are using foods and nutriceutical supplements above the recommended daily allowance, which may not always be needed for optimal health. To some extent, treatment of these conditions with diet or nutriceutical supplements is a unique problem in the aged. In summary, increasing numbers of older adults and elderly in the population require detailed study and directed research to understand their health problems, using novel nutriceutical and CAM therapies.II. Nutriceuticals in Disease and Cancer Therapy in Seniors.Research continues to show that non-nutritional materials in the diet or as supplements can have important health promotion benefits. Those that are antioxidants act, in part, by protecting antioxidant vitamins. However much needs to be learned about benefits and risks of nutriceuticals which have a variety of biological activities in their own right. Therefore botanical extracts and components will be reviewed for their benefits to seniors.III. Non-dietary Complementary and Alternative Medicine (CAM) Use and Benefits to the Elderly in Health.The elderly are frequently using various non-traditional and often unproven CAM therapies, beyond nutritional and nutraceutical supplements. Therefore a variety of physical and psychosocial treatments will be evaluated by experts in CAM research for their benefits/risks and the extent of scientific testing. *Identifies the important nutritional requirements of the aging population, and how nutraceuticals and other CAM options affect those* Addresses the many disease entities and cancers are found with higher frequency in the aged, including cancer, trauma, or infectious disease that can alter intakes of nutraceutical containing foods and/or requirements for various nutrients. * Explores the nutritional materials botanical extracts and components that can have important health promotion benefits and risks, to ensure safe consumption * Reviews the frequently used non-traditional and often unproven CAM therapies, beyond nutritional and nutraceutical supplements, including a variety of physical and psychosocial treatments.
Flaxseed oil is obtained from the seeds of the flax plant (Linum usitatissimum, L.). Flaxseed oil contains both omega-3 and omega-6 fatty acids, which are needed for health. Flaxseed oil contains the essential fatty acid alpha-linolenic acid (ALA), which the body converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the omega-3 fatty acids found in fish oil. Some researchers think that flaxseed oil might have some of the same benefits as fish oil. Omega-3 fatty acids, usually from fish oil, have been shown to reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis. The present work elucidate the different pharmacological activities of Flaxseed oil, usually claimed for fish oil. However, authors also observed significant antiulcer activity of Flaxseed oil along with anti-inflammatory activity, an unusual phenomenon for anti-inflammatory drugs.
The debate regarding the importance of a diet rich in omega-3 fatty acids has shifted from speculative in nature to nearly unequivocal in recent decades. Several medical conditions have been linked to essential fatty acid deficiencies that start during infancy, and ongoing research is building the case for the health benefits these fatty acids offer throughout the lifespan. Fish, shellfish and marine oils have been identified as the most significant dietary sources of omega-3 fatty acids, and it is recommended that Americans consume 2 to 3 servings (or 8-12 oz) of low-mercury fish and shellfish every week. However, despite these findings, it is estimated that only 36% of the US population follows these guidelines. Among those most at risk for deficiency are expectant mothers and their developing fetuses. On average, pregnant women may be consuming less than 1/4 of the recommended fish intake. Advice from doctors, messages from the media, and self-led research all drive health-related behaviors. Not only is this advice varied in content, but access to it differs as well. This study highlights the need for clear, consistent guidance regarding fish intake during pregnancy.
A fundamental goal of ecotoxicology and hazard assessment is determining the ecological effects of toxic chemicals on natural communities and ecosystems. Little information exists regarding the toxicity of pendimethalin to fish. Pendimethalin is a dinitroaniline herbicide used to control the spread of many annual grasses and broad-leaved weeds. Because of the widespread use of pendimethalin in many fields, it has been detected as a contaminant in groundwater and is now known to be one of the most common aquatic contaminants.There has been increasing interest in the use of fish(oreochromus niloticus) as biomarkers for the effects of pollution for the early detection of aquatic environmental problems especially the development of industrial, anthropogenic, and agricultural activities as leading to increase of contaminants in aquatic ecosystems and adversely affect human health.
Understand the foundations and applications of health promotion Introduction to Health Promotion gives students a working knowledge of health promotion concepts and methods and their application to health and health behaviors, with a special emphasis on the philosophical and theoretical foundations of health promotion. The textbook also identifies and discusses the innovative health campaigns, strategies, and policies being implemented and enacted to improve health behaviors and practices that ultimately improve quality of life. Written by a professor with more than two decades of experience teaching and researching health promotion, this comprehensive resource goes beyond the basics, delving into issues such as the application of behavior change theories, planning models, and current wellness topics like nutrition, physical activity, and emotional well-being, among others. Provides a clear introduction to the most essential topics in health promotion and education Explains behavior change theories and program planning models Explores health promotion's role tackling issues of stress, tobacco use, eating behaviors, and physical activity Includes chapters dedicated to professions, settings, and credentials available in the health promotion field Looks at future trends of health promotion Ideal for students in health promotion, health education, and public health fields, Introduction to Health Promotion prepares students with a comprehensive overview of the foundations, history, and current perspectives of health promotion, as well as its key methods and applications.
Acknowledging its economical perspective, the phenomenon of forced molting in poultry industry has become a routine practice to upsurge the productive and reproductive life span of birds. Moreover, farmers have also been using different feed supplements comprising vitamins, minerals, probiotics and prebiotics etc. for the improvement of health status of their birds. However, for last one decade or so, researchers have understood the valuable effects of these supplements in improving different health biomarkers of post molt poultry birds as well. Therefore, merging the phenomenon of molting with supplementation of these valuable feed supplements in post molt feed is believed to exhibit better results than molting alone. This book is aimed on highlighting the importance of various feed supplements in improving different parameters of molted male layer breeders that are considered favorable in ameliorating the health status of molted poultry birds.
Health and the Health Sector are one of the most sensitive components of any given society. Providing high-quality health care services for a society pertains to a nature of a complex procedure that is further complicated when influential elements such as Kosovo's economy, political and social factors are infused in this process. As a final remark, I would like to conclude this work with the postulation that as soon as we start to craft and implement a thoroughly examined strategy for the Pharmaceutical sector with the significant scientifically proven components that will define all the responsibilities and duties (which would naturally be limited in time), then we will be faced with a myriad of newly created possibilities that will guide us toward the creation of a more secure environment for us all.
The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categories of supplements. Much new information across the whole spectrum of this fascinating and expanding field is included, with additional material covering changes in relevant legislation, examples of superfoods, up-to-date information and informed debate concerning vitamin D, folic acid, fish oils and antioxidants Several new sections have been added to this successful and well-received book. This book is now even more user-friendly and ideal for course use, and an invaluable reference for those working in the health sciences, and the supplements industry. Dietitians, nutritionists, food scientists and food technologists will all find much of great use and value within its covers. All universities and research establishments where these subjects are studied and taught should have copies of this excellent new edition on their shelves.