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The knowledge of bee flora of a Chandigarh region enable beekeepers to utilize them at the maximum level, so that they can harvest a good yield of honey and other bee products in addition to effective pollination, which enhances crop yields. This region has its own honey flow and floral dearth periods of short and long duration. The knowledge on bee flora helps in the effective management of bee colonies during these periods. To conserve these floras, attention must be given to maintain and multiply the existing flora. The present findings would be an insight in preparing an inventory of existing bee flora and develop floral calendar for Chandigarh region.This book would further facilitate the workers in the field of of Apiculture Operations
The Government of Malawi has earmarked honey production as one of the potential income generating activities in the rural areas and this has been stipulated in government policy documents specifically the Malawi Poverty Reduction Strategy Paper and the Malawi Growth and Development Strategy. This study was, therefore, undertaken to evaluate the supply responsiveness of honey farmers to price and non-price factors by employing an Error Correction Model (ECM) that used annual time series data for the 1980 - 2010 period. The results of the study indicate that supply of honey in Malawi is positively influenced by its own price, amount of rainfall, beekeeping extension services and trend; and negatively by the cost of beehives. The study therefore recommended that the government should restrict honey imports, construct dams and promote irrigation in relatively dry areas, further increase its monetary allocation towards beekeeping activities, improve technologies in the honey sub-sector and subsidise the cost of beehives to make them affordable to honey producers thereby boosting honey production.
Improved honey market value due to the realisation of its many uses has resulted in many people becoming beekeepers. This has created many problems. Smoking the widely used method of harvesting honey causes veld fires in Africa and exterminates many bees annually. It causes bee absconding and bee hostility. Although some beekepers are now using smokers instead of lighting a fire, smoke particles in honey reduces its quality and consequently its market prize. Chemical repellents such as proprionic anahydride, butyric acid and benzaldehyde sold under trade names bee go, bee quick and bee robber were expected to be a solution to limitations of smoking methods however beekeepers are abandoning them because they are implicated in the pathology of diseases. These challanges are hampering the progress of bee farming and therefore calling for new ways of harvesting honey. This work reports an environmentally and bee friendly way of harvesting honey. The research finding should be interesting to beekeepers and the scientific community.